Prep: Preheat oven to 350°F (176°C). Combine all ingredients in a medium bowl until evenly combined. Add a splash of water as needed.
Shape: Scoop heaping tablespoons of the dough, rolling them into balls.
Bake: Arrange on a parchment-lined baking sheet (these won't rise much, so they can be relatively close together). Bake for 30 to 40 minutes, or until dry to the touch.
Serve: Allow chicken dog treats to cool fully before serving. Always serve treats ti your dog under supervision to prevent choking.
Video
Notes
*Flour: While we like using whole wheat flour, which provides a wider range of nutrients than all-purpose flour, feel free to use whatever flour you have on hand. Grain-free flours also work well (like chickpea, coconut, oat flour, or almond flour).Store in an airtight container in the fridge for up to 5 days.