1cupshredded vegetableslike carrots, zucchini, or sweet potato
¼cupflourall purpose, whole wheat, or almond
Instructions
Prep: Preheat oven to 400ºF (204ºC). Grab all your ingredients, and shred your chosen veggie.
Assemble: Combine all ingredients in a large bowl mashing together until evenly mixed. Roll into golf ball sized meatballs, then place on a parchment-lined baking sheet.
Bake: Bake for 20 minutes, or until golden brown and cooked fully*. Let cool slightly before serving to your dog as an occasional treat.
Video
Notes
*Internal cooking temperature should reach 160ºF for pork or beef and 165ºF for poultry.